Pork Bun Five spices and XO wine braised pork belly, pickled daikon and carrots, hoisin sauce, and garnished with cilantro.
Golden Sachet Crab meat, minced chicken, egg, and vermicelli in filo pastry.
Kra-Pow Puff Crispy fried puff pastries filled with minced chicken, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.
Honey Pork Rib Braised pork sauce ribs marinated in five spices, glazed with honey, and garnished with cilantro.
Fresh Roll Fresh Roll of Thinly sliced carrot, beet, avocado, lettuce, cucumber, radish, basil, cilantro, and edible flower. Served with house-made ginger hoisin dipping sauce.
Ravioli Chicken and scallops wontons in spicy soy scallion sauce, topped with scallions and sesame seeds.
Chiang Mai Sausage House-made northern style spicy pork sausage served with special accoutrements of steamed rice vermicelli, carrots, fresh ginger, cucumbers, egg, peanuts, red onions, and fresh greens.
Starter
Crispy Spring Roll Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum
vinaigrette dipping sauce.
Edamame Lightly salted steamed organic green soy beans.
Chive Pancake Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.
Chicken Dumpling Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried
served with sweet chili dipping sauce.
Shrimp Dumpling Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried
served with sweet chili dipping sauce.
Crispy Calamari Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.
Crab Rangoon Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.
Chicken Satay Grilled marinated chicken and grilled buttered bread served with our creamy peanut sauce and
cucumber vinaigrette dipping sauce.
Soup
Clear Vegetable Soup Bok choy, napa cabbage, American broccoli, Chinese broccoli, and carrots in clear vegetable broth.
Tom Yum Choose either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered
with galangal, lemongrass, onions, mushrooms, scallions and cilantro.
Tom Kha Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass & galangal
broth, mushrooms, scallions, and cilantro.
Wonton Soup Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity of scallions,
cilantro and fried garlic.
Salad
House Salad A variety of fresh garden greens with tomatoes, cucumbers, red onions, carrots, and fried tofu.
Served with choice of miso ginger or peanut dressing.
Papaya Salad Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime
dressing.
Tea Leaves Salad Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, scallions, cilantro,
lettuce and chili lime dressing.
Duck Salad Crispy quartered long island duck, mango, lettuce, pineapple, red onions, cherry tomatoes,
scallions, cilantro, and cashew nuts tossed in Thai chili lime dressing.
Attractions
Shrimp Pineapple Fried Rice Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, curry powder, shrimp,
egg. Garnished with roasted cashew nuts and cilantro.
Sweet Potato Pad Thai Sauteed sweet potato noodles with tofu, egg, sweet radish, Chinese chives, bean sprouts. Topped
with toasted sesame, mixed nuts, fried garlic and shallots.
Rice Bowl Thai rice bowl with butterfly pea-flower fragrant rice, quinoa,
red rice, avocado, pumpkin, sweet potato, steamed taro, mixed nuts, radish, fried taro, and boiled
egg. Served with tamari scallion sauce.
Lemongrass Pork Chop Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed coconut
black sticky rice, sauteed assorted vegetables and cucumber vinaigrette dipping sauce.
Hung Lay Tender pork belly in Northern style curry with ginger, red onions, and peanuts. Served with steamed
jasmine rice.
Pork Belly Five spices and XO wine braised pork belly, steamed Chinese broccoli, soft boiled egg over
steamed jasmine rice. Served with our special sauce and pickled mustard greens.
Volcano Chicken Get ready for your plate tectonics to shift! This grilled marinated whole cornish hen is topped with
Thai herbs and tamarind kaffir lime sauce. Served with assorted vegetables and steamed jasmine
rice .
Thai Curry Noodle Thin rice vermicelli flavored with yentafo sauce. Served on top of minced chicken and shrimp
peanut curry. Garnished with egg crepe strips, bean sprouts, Chinese chives and peanuts.
Soft-Shell Crab Fried Rice Jasmine rice, scallions, cilantro, and egg, stir-fried with jumbo lump crab meat. Served in a coconut
shell topped with soft-shell crab tempura.
Duck Tamarind Crispy roasted duck in an aromatic tamarind sauce, string beans, broccoli, carrot, garnished with
fried shallots and cilantro. Served with steamed jasmine rice.
Branzino Lard Prik Crispy branzino topped with home style spicy and sweet chili sauce. Garnished with string beans,
broccoli, carrot, and served with steamed jasmine rice.
Steamed Branzino Ginger-soy steamed branzino, napa cabbage, scallions, ginger, sesame oil. Served with steamed
riceberry rice.
Noodle
Pad Thai Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts &
egg in savoury and sweet tamarind sauce.
Pad See Eiw Stir-fried broad flat rice noodles, Chinese broccoli, & egg in light brown sauce.
Pad Kee Mao Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil & egg in spicy chili sauce.
Spicy Udon Stir-fried udon noodles, onions, bell peppers, Thai basil & egg in special spicy THEP sauce.
Spicy Tom Yum Noodle Soup Thin rice noodles in light tom yum broth with bean sprouts, bok choy, galangal, lemongrass, onions,
scallions & cilantro.
Kanom Jean Nam Ngeow A popular noodle soup from Northern Thailand with rice vermicelli, minced pork, pork ribs,
congealed pig blood, in spicy red cotton flower pork broth. Garnished with bean sprouts, pickled
mustard greens, scallions, cilantro & fried garlic.
Khao Soi The best way to get a taste of Chiang Mai without getting charged extra for luggage. Northern Thai
egg noodles, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions,
fried shallots, & crispy egg noodles. Try the authentic way with chicken on the bone!
Fried Rice
Siamese Fried Rice Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots & egg.
Basil Fried Rice Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste & egg.
Thai Sausage Fried Rice Our special fried rice made with jasmine rice, Thai sweet pork sausage, scallions, cilantro, our
special Yentafo sauce & egg.
Wok
Cashew King Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers & carrots in sweet
chili jam sauce.
Queen of Siam Basil Sauteed with onions, bell peppers, Thai basil, in exotic spicy sauce.
Goddess Garlic Sauteed with garlic brown sauce served on a bed of assorted vegetables.
Ginger Joy Sauteed with fresh ginger, mushrooms, scallions, carrots, onions & bell peppers in light brown sauce.
Curry
Red Curry Bell peppers, bamboo shoots, Thai basil, in creamy coconut & red chili curry sauce.
Green Curry Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut & green chili curry sauce.
Panang Curry String beans, bell peppers, in slightly sweet and creamy coconut curry sauce.
Avocado Massaman Curry Avocado, potatoes, onions & peanuts simmered in creamy coconut and Massaman curry paste. Try
the authentic way with chicken on the bone!
